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Dec 02, 2024
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APSM 3351 - Nutrition
Credits: 3
Examines the role that nutrition plays in health and optimal function, including the impact and research of nutrition on obesity, heart disease, stroke, cancer, eating disorders, and specific populations. Explores food technology–including microorganisms in food-borne illness; advantages and disadvantages of canning; pasteurization; use of preservatives; the use of irradiation as a preservative; the process, risks, and benefits of genetic modification; food additives; and pesticides’ safety concerns. (*updated* 11/21/2017; effective Fall 2017)
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