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Apr 28, 2024
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ANTH 3350 - Good Eats and Forbidden Flesh: Culture, Food, and the Global Grocery Market
Credits: 3
Offers bio–cultural perspective on food that blends biological and medical information about human nutrition and development with an exploration of the global markets and cultures of eating. Prerequisites: Advanced standing and ANTH 2301 , or permission of instructor for non–anthropology majors.
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