Aug 11, 2022  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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APSM 3351 - Nutrition


Credits: 3

Examines the role that nutrition plays in health and optimal function, including the impact and research of nutrition on obesity, heart disease, stroke, cancer, eating disorders, and specific populations. Explores food technology–including microorganisms in food-borne illness; advantages and disadvantages of canning; pasteurization; use of preservatives; the use of irradiation as a preservative; the process, risks, and benefits of genetic modification; food additives; and pesticides’ safety concerns.



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