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May 01, 2024
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SCCL 7304 - The Human Ecology of Food: Sustenance and Sustainability
Credits: 3
Analyzes the complexities of modern food production and consumption from ecological, biogeographical, historical, cultural, and sociopolitical perspectives. Reviews the diverse viewpoints regarding the issue of feeding a growing human population in an increasingly urbanized modern world. May be applied to the following curricular field concentrations: humanities, environmental sustainability, human rights and social justice, and global studies.
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